TRAINING CODE : S-26

NAME : HACCP Hazard Analysis and HACCP Plans Training

DURATION : 2 Days  

AIM :        

Determination of hazard analysis and control limits

SCOPE OF TRAINING:

·        Hazard analysis

·        Determination of critical control points (CCP)  

·        Limits of control  

·        Establishing control and follow-up systems

·        Corrective actions  

·        Keeping records

·        Proving the efficiency of the system  

WHO CAN PARTICIPATE:

All responsible personnel who work in the organisations serving in the food sector