TRAINING CODE : S-25

NAME : HACCP Basic Training

DURATION : 1 Day  

AIM :       

Interpretation for the basic training of HACCP  

SCOPE OF TRAINING: 

·        Pre-evaluation 

·        Study of the HACCP infrastructure  

·        GMP and SSOP  

·        Hazard analysis

·        Preparation of HACCP plans

·        Application for certificate    

WHO CAN PARTICIPATE:

All responsible personnel who work in the organisations serving in the food sector