TRAINING SERVICES

TRAINING CODE : S-25

NAME : HACCP Basic Training

DURATION : 1 Day  

AIM :       

Interpretation for the basic training of HACCP  

SCOPE OF TRAINING: 

        Pre-evaluation 

        Study of the HACCP infrastructure  

        GMP and SSOP  

        Hazard analysis

        Preparation of HACCP plans

        Application for certificate    

WHO CAN PARTICIPATE:

All responsible personnel who work in the organisations serving in the food sector